Upside Down Pear And Toffee Vodka Cake

Prep Time 60 mins

Serves 4

Ingredients

For the glaze

For the cake

  • 360g self-raising flour
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 180g coconut sugar
  • 1 tsp. baking powder
  • 3 large eggs
  • 250ml coconut milk
  • 50ml Kin Vodka toffee vodka
  • 125 ml coconut oil
Upside Down Pear And Toffee Vodka Cake