How to Make Cold Brew Coffee in Minutes with Ninja

There’s something irresistible about cold brew coffee — its mellow sweetness, smooth finish, and refreshing chill. Traditionally, it takes 12–24 hours of steeping to get that flavour. But what if you could enjoy café-quality cold brew in just a few minutes?

That’s where the Ninja Luxe Café Premier Espresso Machine steps in. Designed for versatility, it brews espresso, long coffee, and silky milk-based drinks, and it can create barista-level cold coffee quickly, without compromise.

In this guide, we’ll walk you through how to make cold brew-style coffee at home with Ninja, plus tips to adjust flavour, texture, and strength for your perfect chilled cup.

Why people love cold brew

Cold brew isn’t just iced coffee. Instead of pouring espresso over ice, it’s brewed with cold or room-temperature water over a longer period, creating a naturally sweeter, low-acid taste. The slower extraction draws out smooth chocolatey notes and reduces bitterness.

It’s also endlessly customisable — pour it over ice, add milk, infuse with vanilla, or turn it into an iced latte.

With the Ninja Luxe Café Premier, you can replicate that flavour in minutes by combining espresso precision with instant cooling. The result: a chilled coffee that tastes as rich as a 24-hour steep.

How Ninja makes cold brew simple

Traditional cold brew relies on time. Ninja replaces time with precision and control.

• Temperature control: The machine delivers consistent heat to extract balanced espresso without burning.
  
  

• Instant cooling: Brew directly over ice to rapidly chill and preserve flavour.
  
  

• Pressure extraction: The 15-bar pump extracts all the natural sweetness and depth from your coffee beans — the foundation of great cold brew.
  
  

• Custom shot sizing: Brew a single or double espresso to adjust strength.
  
  

This combination of precision and speed gives you all the flavour of slow-brew coffee — without the wait.

How to Make Cold Brew Coffee Quickly

Cold brew is traditionally a slow, overnight process — but with the Ninja Luxe Café Premier Espresso Machine, you can achieve the same rich, low-acid taste in just a few easy steps. Here’s exactly how to do it.

1. Choose your beans wisely

Your choice of beans has the biggest impact on flavour. For cold brew-style coffee, go for medium or dark roast beans with chocolate, caramel, or nutty notes — these flavours hold up beautifully when chilled and diluted over ice.
Avoid overly light roasts, which can taste too sharp when served cold.

Tip: The fresher the beans, the better the flavour. Grind just before brewing to preserve the natural oils and sweetness that make cold brew so smooth.

2. Grind and prep

Grind your beans finely, just as you would for espresso. A consistent, fine grind ensures even extraction under pressure and prevents bitterness.
If you’re using pre-ground coffee, make sure it’s labeled for espresso use.

Next, check your machine’s water reservoir — fill it with fresh, filtered water. Clean water equals cleaner flavour, especially in chilled coffee where subtleties stand out.

3. Prep your glass

Grab a tall glass or insulated tumbler and fill it with ice — about two-thirds full.
Larger cubes or spheres work best; they melt more slowly, so your cold brew keeps its strength and doesn’t turn watery too quickly.

If you like your coffee slightly sweeter, add a splash of vanilla syrup or a drizzle of caramel sauce to the glass before brewing. The hot espresso will melt and mix it perfectly.

4. Brew a concentrated espresso shot

Here’s where Ninja does the heavy lifting.

Select the espresso function on your Ninja Luxe Café Premier and brew directly over the ice. The 15-bar Italian pump extracts full-bodied espresso while the ice rapidly cools it, locking in aroma and flavour.

For the best cold brew balance, pull a double shot (about 60–70ml).
This concentrated base mimics the flavour intensity of traditional cold brew — smooth, sweet, and bold.

Pro Tip: Because Ninja’s thermoblock heating system controls temperature precisely, you’ll avoid the bitterness that comes from overheated water or uneven extraction.

5. Add your cold water or milk

Now, customise your cold brew to your liking:

• For a classic cold brew-style coffee: Add 90–120ml of cold, filtered water and give it a quick stir.
  
  

• For an iced latte: Add cold milk or oat milk for a creamy, café-style texture.
  
  

• For something lighter: Mix espresso with sparkling water for a refreshing, effervescent twist.
  
  

The key is balance — you want to preserve that deep espresso flavour while adjusting the dilution to your personal taste.

6. Stir and chill

Once your espresso meets your cold liquid, stir slowly to combine.
You’ll notice a rich caramel colour and silky consistency forming — that’s the hallmark of a perfectly balanced cold brew.

Let it sit for 30–60 seconds to settle, then take your first sip.
You’ll taste that signature cold brew smoothness — sweet, low-acid, and refreshing — all without the overnight wait.

7. Optional: Finish with froth

Want to elevate it further? Use the Ninja’s integrated steam wand to froth cold milk for a finishing touch of texture.

Froth for just a few seconds (no heat) and pour it gently on top of your iced coffee for a soft, velvety layer that turns your cold brew into something café-worthy.

8. Enjoy (and experiment!)

The best part about using Ninja is flexibility.
Once you’ve mastered your base recipe, try experimenting with flavours — cinnamon, chocolate, or even a hint of sea salt. The Ninja Luxe Café Premier gives you the control and consistency to make every glass uniquely yours.

Cold brew, your way

Here are a few easy ways to customise your drink:

Cold brew vs iced coffee

People often mix up cold brew and iced coffee, but they’re not the same thing.

The Ninja Luxe Café Premier bridges both styles. You get the depth of cold brew with the immediacy of iced coffee — a win for flavour and convenience.

Tips for perfecting your cold brew with Ninja

Use fresh beans

Coffee starts losing flavour within days of grinding. Grind fresh each time for the richest cold brew taste.

Mind your ice

Large cubes or ice spheres melt slower and keep your drink smoother. If you prefer more dilution, use smaller cubes.

Adjust strength

For stronger coffee, use a double espresso and less water. For a lighter taste, use a single shot and more ice.

Experiment with milk textures

Use the Ninja’s steam wand to create chilled microfoam — just froth your milk briefly, then cool it before adding to your drink. It adds body and café-style texture to iced lattes.

Add simple syrup, not granulated sugar

Cold liquids don’t dissolve sugar well. Mix equal parts sugar and hot water to make a syrup that blends smoothly into iced drinks.

Why coffee lovers are choosing Ninja for cold brew

Cold brew lovers are turning to Ninja because it brings together everything they want: flavour, speed, and simplicity.

Here’s what sets it apart:

• Authentic espresso extraction: A 15-bar pump delivers café-quality flavour — the perfect base for cold brew.
  
  

• Barista Assist Technology™: Automatically adjusts temperature and timing for ideal extraction.
  
  

• Versatility: Brew hot espresso, long black, or cold coffee all in one compact machine.
  
  

• Quick clean-up: The removable drip tray and steam wand make post-brew cleaning effortless.
  
  

• Premium design: Sleek stainless steel looks as good as it performs.
  
  

“I never thought I could get that smooth cold brew taste in under five minutes. The Ninja makes it effortless.” — Verified Ninja customer review

It’s not just about making coffee faster — it’s about making every coffee better.

Frequently asked questions

1. Can I use regular coffee grounds?

Yes — but for the best results, use a fine espresso grind. Coarser grounds won’t extract enough flavour during Ninja’s fast brew.

2. Do I need cold-brew beans?

No. Any high-quality coffee works. Medium or dark roasts deliver the richest taste when chilled.

3. Will the ice water down my coffee?

Not if you brew directly over ice. The rapid cooling locks flavour, and Ninja’s strong extraction ensures your drink stays bold even as it chills.

4. Can I make large batches?

Yes — simply brew multiple shots and refrigerate them in a sealed jug for up to 48 hours. Serve over ice when ready.

5. Does the Ninja make iced lattes too?

Absolutely. Brew espresso, froth cold milk using the steam wand, and pour it over ice for a creamy café-style drink.

Final thoughts

Cold brew doesn’t have to take hours — not when you have the right machine.

The Ninja Luxe Café Premier Espresso Machine brings the café experience home, letting you create cold brew-style coffee in minutes without sacrificing flavour or quality.

Smooth, rich, and endlessly refreshing — it’s proof that patience isn’t the only path to perfect coffee.