Recipes

Beetroot Hummus

INGREDIENTS 2 beetroot medium sized 1 420g tins chickpeas skins removed 1 tbsp tahini 1 clove garlic 1 tsp cumin powder ½ lemon juiced & pi...

Serves 4Prep time: 15 minutesCook time: 20 minutes INGREDIENTS 400g canned black beans, drained and thoroughly rinsed 1 carrot, chopped into 3...

Serves: 8-10Prep Time: 20 minutes Cook Time: 20 minutes Ingredients Crust: 1 ½ cups almond meal ½ cup buckwheat flour 1 tbsp tapioca starch ¼...

Serves: approx 12 Prep Time: 20 minutesCook Time: 35 minutes Ingredients 1 cup cashews 2 cups chickpeas 4 garlic cloves, skins removed 2 tsp ...

We eat that much pesto that I thought it was time to shake it up a bit! This zesty hemp seed pesto is completely nut free and dairy free (vegan) a...

Coffee but make it healthy(er). If you feel like loading up your morning coffee hit with some extra nutrition, try this Iced Coffee Smoothie. Serv...

Prep: 5 minutes | Container: 2.1L jug | Makes: 6 - 8 servings INGREDIENTS 2 tablespoons fresh dill 2 tablespoons fresh mint 1 clove garlic, peele...

Prep: 5 minutes | Container: 700ml Single-serve Cup | Makes: 1 serving INGREDIENTS 1⁄4 ripe avocado 100g fresh pineapple chunks 1⁄2 kiwi fruit, pe...

Prep: 5 minutes | Container: 2.1L jug | Makes: 5 servings INGREDIENTS 240ml lime juice 240ml light rum 600g frozen strawberries DIRECTIONS Plac...

Prep: 6 minutes | Container: 700ml Single-serve Cup | Makes: 4 servings INGREDIENTS 1 ripe avocado, cut in half 3 garlic cloves, peeled 40g Parmes...

Prep: 5 minutes | Container: 700ml Single-serve Cup | Makes: 2 x 220ml Servings INGREDIENTS 7.5cm piece celery, cut in quarters 1/3 small carrot, ...

Prep: 5 minutes | Container: 700ml Single Serve Cup | Makes: 2 x 310ml Servings INGREDIENTS 1 small ripe banana, cut into 2.5cm pieces 1 small or...

Prep: 15 minutes | Makes: 350g INGREDIENTS 100g cold butter, cut into cubes 200g plain flour 3–4 tablespoons water DIRECTIONS Install the choppi...