Ginger Garlic Edamame Recipe
By: Ninja Kitchen Australia

Ginger Garlic Edamame Recipe

Brimming with bold ginger and fragrant garlic, this vibrant edamame snack is tossed in soy and sesame oil for a savoury, satisfying bite. Easy, flavour-packed and perfect for sharing.

Overview

  • Serves 6
  • Preparation Time 5 minutes
  • Bake Time 12 minutes
  • Compatability Easy

Ingredients

  • 500g frozen edamame soybeans in pods
  • 1 Tbsp chilli or sesame oil
  • 2 Tbsp dark soy sauce or tamari for gluten free equivalent
  • ¾ Tbsp minced ginger
  • 1 garlic clove, peeled, minced
  • Sea salt and ground black pepper, as desired
  • 1 Tsp sesame seeds
  • Chilli flakes, to serve, optional

Best for this recipe...

Methods

  1. Insert Crisper Plate in Large Container.
    In a large bowl, toss edamame with chilli or sesame oil, soy sauce, ginger, garlic, salt and pepper and then place on Crisper Plate.

  2. Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until AIR FRY, illuminates, set time to 12 minutes and press START to begin cooking.

  3. When 3 minutes is displayed, remove PowerPod and toss edamame with silicone-tipped tongs. Return PowerPod to containerand press START to resume cooking

  4. When cooking is complete, transfer edamame to a serving bowl and top with sesame seeds, chilli flakes and any marinade at the bottom of the container.

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