Overview
- Serves 4
- Preparation Time 6 minutes
- Compatability Easy
Ingredients
- 1 ripe avocado, cut in half
- 3 garlic cloves, peeled
- 40g Parmesan cheese, cut into 2.5cm pieces
- 30g oil cured anchovy fillets
- 1/2 teaspoon ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar
- 240ml cold water
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