Avocado Caesar Dressing

Avocado Caesar Dressing

Spruce up your caesar salad with this Avocado Caesar Dressing recipe!

Overview

  • Serves 4
  • Preparation Time 6 minutes
  • Compatability Easy

Ingredients

  • 1 ripe avocado, cut in half
  • 3 garlic cloves, peeled
  • 40g Parmesan cheese, cut into 2.5cm pieces
  • 30g oil cured anchovy fillets
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons apple cider vinegar
  • 240ml cold water

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Methods

  1. Place all ingredients into the 700ml Single-Serve Cup in the order listed.

  2. Select “START/STOP” and blend for 30 seconds, or until desired consistency is achieved.

  3. Remove blades from cup after blending.

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