PREP: 10 MINUTES | AIR ROAST: 30 MINUTES | MAKES: 4 SERVINGS
Ingredients
900g uncooked fresh cod loins, sliced into 4 equal portions
1 tablespoon kosher salt, divided
2 sleeves butter crackers, crushed
1 stick (227g) unsalted butter, melted
Juice of 1 lemon
900g broccoli florets
2 tablespoons canola oil
1 red onion, peeled, diced
2 tablespoons everything bagel seasoning
¼ cup dried cranberries
Directions
- Pat cod dry with paper towels. Coat the Ninja Oven Tray with cooking spray and place cod on it. Season with half of the salt.
- In a medium bowl, mix crushed crackers, melted butter, and lemon juice until thoroughly combined. Top each piece of cod with a layer of the cracker mixture.
- In a separate bowl, combine broccoli, canola oil, onion, everything bagel seasoning, and remaining salt. Arrange broccoli in a single layer in the air fry basket.
- Install the wire rack on Level 1. Select AIR ROAST, select 2 LEVEL, set temperature to 190°C and set time to 30 minutes. Press START/STOP to begin preheating.
- When the unit has preheated, place tray on wire rack on Level 1 and slide basket into the rails of Level 3. Close oven door to begin cooking.
- Cooking is complete when cod is opaque and flaky and broccoli is slightly browned. Top broccoli with cranberries and let cod cool for 5 minutes before serving.
