- Unroll the pastry sheet, lightly dust with plain flour, and cut into 8 even rectangles (approximately 9cm by 11cm).
- Mix preserves and corn flour, then place2 tablespoons each in the centre of 4 pastry rectangles. Spread evenly, leaving a border around the edge of pastry. Place the remaining4 rectangles over the filling and press down lightly with fingers. Dock the edges all the way around each tart with a fork. It may be necessary to dip the fork into flour to prevent sticking. Be sure to seal well.
- Insert crisper plate in pan and place pan in unit. Preheat unit by selecting BAKE, set temperature to 160°C and set time to 3 minutes. Select START/STOP to begin
- Once unit has preheated, remove pan and place 2 tarts on crisping plate. Place pan back in unit.
- Select BAKE, set temperature to 160°C and set time to 40 minutes. Select START/STOP to begin
- After 10 minutes, remove pan and flip tarts using rubber-tipped tongs. Reinsert pan and cook for additional 10 minutes, until tarts are golden on both sides
- After 20 minutes, remove cooked tarts from pan and place remaining 2 uncooked tarts in pan. Repeat step 6.
- While tarts are cooking, mix icing sugar and water. Once all tarts are completely cooled, drizzle with glaze and sprinkles.
