Breakfast Hash
By: Ninja Kitchen Australia

Breakfast Hash

This simple guide helps you prepare a hearty and delicious breakfast hash every time!

Overview

  • Serves 6 - 8
  • Preparation Time 20 minutes
  • Bake Time 30 minutes
  • Compatability Easy

Nutritions

  • Protein 10g
  • Fibre 3g
  • Sugar 3g
  • Calories 350kcal

Ingredients

  • 3 ½ cups russet potatoes, peeled, cut in 1.2cm pieces
  • 1 ½ cup precooked kielbasa, cut in 1.2cm pieces
  • 2 small yellow onion, peeled, cut in 1.2cm pieces
  • 1 cup mixed frozen vegetables (carrots, green beans, corn)
  • 1 stick (1/2 cup) unsalted butter, melted
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt

Best for this recipe...

Methods

  1. Place potatoes, kielbasa, onion, and frozen vegetables in a large bowl. Add melted butter, paprika and salt. Toss ingredients to coat.

  2. Place ingredients on Ninja® Oven Tray, spreading out evenly.

  3. Install the wire rack on Level 3. Select BAKE, set temperature to 190°C and set time to 30 minutes. Press START/STOP to begin preheating.

  4. When the unit has preheated, place tray on wire rack on Level 3. Close oven door to begin cooking.

  5. When cooking is complete, remove tray from oven and cool for 5 minutes before serving.

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