Breakfast Hash
This simple guide helps you prepare a hearty and delicious breakfast hash every time!
Overview
- Serves 6 - 8
- Preparation Time 20 minutes
- Bake Time 30 minutes
- Compatability Easy
Nutritions
- Protein 10g
- Fibre 3g
- Sugar 3g
- Calories 350kcal
Ingredients
- 3 ½ cups russet potatoes, peeled, cut in 1.2cm pieces
- 1 ½ cup precooked kielbasa, cut in 1.2cm pieces
- 2 small yellow onion, peeled, cut in 1.2cm pieces
- 1 cup mixed frozen vegetables (carrots, green beans, corn)
- 1 stick (1/2 cup) unsalted butter, melted
- 2 teaspoons paprika
- 2 teaspoons kosher salt
Methods
- Place potatoes, kielbasa, onion, and frozen vegetables in a large bowl. Add melted butter, paprika and salt. Toss ingredients to coat.
- Place ingredients on Ninja® Oven Tray, spreading out evenly.
- Install the wire rack on Level 3. Select BAKE, set temperature to 190°C and set time to 30 minutes. Press START/STOP to begin preheating.
- When the unit has preheated, place tray on wire rack on Level 3. Close oven door to begin cooking.
- When cooking is complete, remove tray from oven and cool for 5 minutes before serving.
