PREP: 5 MINUTES | CONTAINER: 590 ML NINJA® CUP | MAKES: 1 SERVING
Ingredients
1 small ripe banana, cut in 2.5cm pieces
80 ml brewed coffee, chilled
160 ml unsweetened almond milk
1 tablespoon agave nectar
2 tablespoons almond butter
2 teaspoons unsweetened cocoa powder
Dash salt
330g ice cubes
Directions
- Place all ingredients into the 590 ml Ninja Cup in the order listed.
- Screw the blade assembly onto the cup and blend to mix the ingredients until smooth.
- Remove blades from cup after blending.
DO NOT BLEND HOT INGREDIENTS.
