PREP: 20 MINUTES | ROAST: 18-20 MINUTES | MAKES: 4 SERVINGS
500g chicken breasts, cut into cubes
1 red capsicum thinly sliced
1 yellow capsicum, thinly sliced
1 orange capsicum, thinly sliced
2 carrots, thinly sliced
150ml stir fry sauce
200g broccoli, cut into florets
1 teaspoon sesame seeds, for garnish
In a large bowl, toss chicken, capsicums, and carrots with stir fry sauce until evenly coated.
Arrange chicken, capsicums, and carrots on the oven tray in a single layer.
Select ROAST, set temperature to 200°C, and set time to 18 minutes. Press START/PAUSE to begin preheating. When unit has preheated, place tray in oven.
After 10 minutes, press START/PAUSE to pause the unit. Add broccoli to tray, return tray to oven, and press START/PAUSE to resume cooking for 8 more minutes.
Cooking is complete when the chicken’s internal temperature reaches 75°C. If necessary, return tray to oven and cook for 2 more minutes. When cooking is complete, remove tray from oven.
Garnish with sesame seeds and allow to cool for 2 minutes before serving.