This simple guide helps you prepare a hearty and delicious chocolate chip cookies every time!
Overview
Serves 24 Cookies
Preparation Time 10 minutes
Bake Time 10 minutes
Compatability Easy
Ingredients
85 ml granulated sugar
85 ml brown sugar
1 ½ sticks (340 g) butter, cut in cubes, softened
¾ teaspoon vanilla extract
2 large eggs
¾ teaspoon baking soda
¾ teaspoon kosher salt
440 ml all-purpose flour
250 ml chocolate chips
Best for this recipe...
Methods
Preheat oven to 190°C.
Install the dough blade in the 2.1L Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.
Remove the lid and add remaining ingredients. Reinstall the lid, then run DOUGH program again. If more mixing is needed, run on speed 1 until combined.
Remove the lid and the dough blade. Stir in chocolate chips evenly with a wooden spoon or spatula.
Form dough into 2.5 cm balls and place on a baking sheet, evenly spaced. Bake for 8 to 10 minutes or until golden brown.
