Crispy Potato and Butter Bean Salad
By: Stacey Hatfield @naturalspoonfuls

Crispy Potato and Butter Bean Salad

This simple guide helps you prepare a hearty and delicious crispy potato and butter bean salad every time!

Overview

  • Serves 2
  • Preparation Time 15 minutes
  • Bake Time 20 minutes
  • Compatability Easy

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 4 small Potatoes, diced
  • 1 tsp Garlic Powder
  • 1 tsp Italian Herbs
  • 200g can Butter Beans, drained & rinsed
  • 2 handfuls Salad Leaves
  • ½ Red Onion, thinly sliced
  • 1 Carrot, julienned
  • 2 tbsp Pumpkin Seeds
  • 1 tsp Flaxseeds

Dressing
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp Mayonnaise
  • ¼ cup Fresh Parsley, finely chopped

Best for this recipe...

Methods

  1. Preheat oven to 200 degrees and prepare a baking tray.

  2. In a bowl, toss potato in half the oil, garlic powder and Italian herbs.

  3. Place in air fryer, select roast and cook at 200 degrees for 20 minutes.

  4. In a separate bowl, combine butter beans and remaining oil.

  5. Place butter beans into air fryer, select air fry and cook at 170 degrees for 10 minutes.

  6. Meanwhile, combine dressing ingredients in a small bowl.

  7. Place crispy potatoes, butter beans and remaining salad ingredients in a large bowl and drizzle with dressing.

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