Overview
- Serves 2
- Preparation Time 15 minutes
- Bake Time 20 minutes
- Compatability Easy
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 small Potatoes, diced
- 1 tsp Garlic Powder
- 1 tsp Italian Herbs
- 200g can Butter Beans, drained & rinsed
- 2 handfuls Salad Leaves
- ½ Red Onion, thinly sliced
- 1 Carrot, julienned
- 2 tbsp Pumpkin Seeds
- 1 tsp Flaxseeds
Dressing
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Mayonnaise
- ¼ cup Fresh Parsley, finely chopped
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