Crispy Potato and Butter Bean Salad
This simple guide helps you prepare a hearty and delicious crispy potato and butter bean salad every time!
Overview
- Serves 2
- Preparation Time 15 minutes
- Bake Time 20 minutes
- Compatability Easy
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 small Potatoes, diced
- 1 tsp Garlic Powder
- 1 tsp Italian Herbs
- 200g can Butter Beans, drained & rinsed
- 2 handfuls Salad Leaves
- ½ Red Onion, thinly sliced
- 1 Carrot, julienned
- 2 tbsp Pumpkin Seeds
- 1 tsp Flaxseeds
Dressing
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Mayonnaise
- ¼ cup Fresh Parsley, finely chopped
Methods
- Preheat oven to 200 degrees and prepare a baking tray.
- In a bowl, toss potato in half the oil, garlic powder and Italian herbs.
- Place in air fryer, select roast and cook at 200 degrees for 20 minutes.
- In a separate bowl, combine butter beans and remaining oil.
- Place butter beans into air fryer, select air fry and cook at 170 degrees for 10 minutes.
- Meanwhile, combine dressing ingredients in a small bowl.
- Place crispy potatoes, butter beans and remaining salad ingredients in a large bowl and drizzle with dressing.
