DEATH BY CHOCOLATE ICE CREAM

INGREDIENTS

  • 1 tablespoon cream cheese, softened
  • 67g granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 180g heavy cream
  • 240g whole milk
  • 2 tablespoons mini chocolate chips, for mix in
  • 2 tablespoons brownie chunks, for mix-in

 

METHOD

  • STEP 1

    In a large microwave-safe bowl, add the cream cheese and cocoa powder, microwave for 10 seconds. Add the sugar and vanilla extract and with a rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • STEP 2

    Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

  • STEP 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • STEP 4

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • STEP 5

    Select ICE CREAM.

  • STEP 6

    With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add chocolate chips and brownie chunks to the hole and process again using the MIX-IN program.

  • STEP 7

    When processing is complete, remove ice cream from pint and serve immediately with desired toppings.