PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MAX BLEND | MAKES: 1 SERVING
20ml Cointreau or triple sec
100ml orange juice
1 tablespoon lime juice
150g frozen mango chunks
Salt and lime wedges for garnish
1. Place ingredients into the 700ml Single-Serve Cup in the order listed.
2. Press MAX BLEND.
3. Meanwhile, prepare margarita glass by sprinkling a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of glass and then dip glass into the salt so that the entire rim is covered.
4. Remove blades from cup after blending. Pour into prepared margarita glass to serve.