Frozen Mango Margarita Recipe

PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MAX BLEND | MAKES: 1 SERVING

 

Ingredients

60ml tequila

20ml Cointreau or triple sec

100ml orange juice

1 tablespoon lime juice

150g frozen mango chunks

Salt and lime wedges for garnish

 

Directions

1. Place ingredients into the 700ml Single-Serve Cup in the order listed.

2. Press MAX BLEND.

3. Meanwhile, prepare margarita glass by sprinkling a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of glass and then dip glass into the salt so that the entire rim is covered.

4. Remove blades from cup after blending. Pour into prepared margarita glass to serve.

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