Ginger Greens Recipe

PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MAX BLEND | MAKES: 2 SERVINGS

 

Ingredients

1 date, halved, pitted

2 small kiwis, peeled, quartered

40g baby kale

¼ ripe avocado

5mm piece ginger, peeled

120ml coconut water

6g coriander

50g ice

 

Directions

1. Place ingredients into the 700ml Single-Serve Cup in the order listed.

2. Press MAX BLEND.

3. Remove blades from cup after blending. Attach Spout Lid to enjoy on the go.

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