Golden Brown | Café Citrus
By: Ninja Kitchen Australia

Golden Brown | Café Citrus

Add still water and ice into the glass. Add watermelon and red grapefruit syrups and stir. Top with espresso. Garn...

Ingredients

  • 180ml Still Water
  • 10ml Monin Red Grapefruit Purée
  • 10ml Monin Watermelon Syrup
  • Single Espresso Shot — Golden Brown, Signature Blend
  • Ice
  • Dehydrated Grapefruit Wheel

Best for this recipe...

Methods

  1. Add still water and ice into the glass.
  2. Add watermelon and red grapefruit syrups and stir.
  3. Top with espresso.
  4. Garnish with dehydrated grapefruit wheel.

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