- Insert grill plate in unit and close lid. Select GRILL, set temperature to LO and set time to 12 minutes. Select START/STOP to begin preheating.
- While unit is preheating, brush mushrooms with oil.
- Once the unit has beeped to signify it has preheated, place sausages and mushrooms on grill plate. Close lid.
- When unit beeps and the display reads FLIP halfway through cooking, open lid, flip sausages over, add bacon rashers and tomatoes. Close lid to continue cooking.
- Cooking is complete when sausages reach an internal temperature of 75˚C. Serve breakfast with eggs and baked beans if desired.
