Guacamole Recipe

PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: PULSE | MAKES: 4 SERVINGS

 

Ingredients

½ small onion, peeled, quartered

1 small red chili, deseeded

1 garlic clove, peeled

1 large tomato, deseeded, quartered

10g fresh coriander, stalks and leaves

Juice of half a lime

2 ripe avocado pears, peeled, stone removed

Pinch of salt and pepper

 

Directions

1. Place the first five ingredients into the 700ml Single-Serve Cup.

2. Press PULSE 2–3 times until roughly chopped.

3. Add lime juice, avocado and seasoning. Press PULSE 2–4 times until the desired consistency is reached.

4. Remove blades from cup after blending.

5. Transfer to a bowl and enjoy with tortilla chips.

More Recipes.