- Insert grill grate in unit and close hood. Select GRILL, set temperature to MED, and set time to 30 minutes. Select START/STOP to begin preheating.
- While unit is preheating, evenly brush each chicken breast with a 1 /2 tablespoon canola oil. Then season with salt and pepper, as desired.
- When the unit beeps to signify it has preheated, place chicken breasts on grill plate. Close lid and cook for 10 minutes.
- While chicken is cooking, combine the two sauces and mix until thoroughly incorporated. After 10 minutes, flip chicken. Close lid to continue cooking for 5 minutes.
- After 5 minutes, liberally baste chicken with the sauce mixture, flip over, and liberally baste the other side. Close lid to continue cooking for 5 minutes.
- After 5 minutes, repeat step 5. Close lid and cook for 7 more minutes.
- If necessary, baste chicken again and cook for 3 more minutes or until centremost point of chicken reaches an internal temperature of 75°C.
- When cooking is complete, remove chicken from unit and let rest for 5 minutes before serving.
