PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MANUAL | MAKES: 1-2 SERVINGS
100ml espresso or very strong coffee, cooled
1–2 tablespoons caramel or maple syrup
4 cubes of ice
Whipped cream for serving, if desired
Cocoa powder for serving, if desired
1. Place ingredients into the 700ml Single-Serve Cup in the order listed.
2. Select START/STOP. Blend until smooth.
3. Remove blades from cup after blending. Top with whipped cream and sprinkle over cocoa powder. Attach Spout Lid to enjoy on the go.