Iced Coffee Frappe
This simple guide helps you prepare a hearty and delicious ice coffee frappe every time!
Overview
- Serves 1 - 2
- Preparation Time 5 minutes
- Compatability Easy
Nutritions
- Protein 5g
- Fibre 0g
- Sugar 20g
- Calories 190kcal
Ingredients
- 100ml espresso or very strong coffee, cooled
- 200ml milk
- 1–2 tablespoons caramel or maple syrup
- 4 cubes of ice
- Whipped cream for serving
- Cocoa powder for serving (Optional)
Methods
- Place ingredients into the 700ml Single-Serve Cup in the order listed.
- Select START/STOP. Blend until smooth.
- Remove blades from cup after blending. Top with whipped cream and sprinkle over cocoa powder. Attach Spout Lid to enjoy on the go.
