Iced Coffee Frappe Recipe

PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: MANUAL | MAKES: 1-2 SERVINGS

 

Ingredients

100ml espresso or very strong coffee, cooled

200ml milk

1–2 tablespoons caramel or maple syrup

4 cubes of ice 

Whipped cream for serving, if desired

Cocoa powder for serving, if desired

 

Directions

1. Place ingredients into the 700ml Single-Serve Cup in the order listed.

2. Select START/STOP. Blend until smooth.

3. Remove blades from cup after blending. Top with whipped cream and sprinkle over cocoa powder. Attach Spout Lid to enjoy on the go.

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