PREP: 5 MINUTES | CONTAINER: 590 ML NINJA® CUP | MAKES: 1 SERVING
Ingredients
1 small celery stalk (approx. 25 cm long), cut in 2.5 cm pieces
60g green cabbage, chopped
3 dates, pits removed
1 ripe kiwi, peeled
20g baby spinach
240ml hazelnut milk
140g ice cubes
Directions
- Place all ingredients into the 590ml Ninja Cup in the order listed.
- Screw the blade assembly onto the cup and blend until ingredients are smooth.
- Remove blades from cup after blending.
