Kiwi Cooler
Freshen up with this kiwi cooler recipe!
Overview
- Serves 1
- Preparation Time 5 minutes
- Compatability Easy
Nutritions
- Protein 4g
- Fibre 5g
- Sugar 20g
- Calories 160kcal
Ingredients
- 1 small celery stalk (approx. 25 cm long), cut in 2.5 cm pieces
- 60g green cabbage, chopped
- 3 dates, pits removed
- 1 ripe kiwi, peeled
- 20g baby spinach
- 240ml hazelnut milk
- 140g ice cubes
Methods
- Place all ingredients into the 590ml Ninja Cup in the order listed.
- Screw the blade assembly onto the cup and blend until ingredients are smooth.
- Remove blades from cup after blending.
