Milklab | Pistachio Iced Latte
By: Ninja Kitchen Australia

Milklab | Pistachio Iced Latte

Smear pistachio paste on the bottom of a glass. Add white chocolate syrup to a cup and extract espresso over it. S...

Ingredients

  • 40g Pistachio Paste
  • 20ml Monin White Chocolate Syrup
  • Double Espresso Shot
  • 150ml Milklab Oat Milk
  • Ice
  • Chopped Pistachios (optional)

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Methods

  1. Smear pistachio paste on the bottom of a glass.
  2. Add white chocolate syrup to a cup and extract espresso over it. Stir together.
  3. Add ice and Milklab Oat Milk to glass.
  4. (Optional) Rim glass with paste and chopped pistachios.

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