PREP: 15 MINUTES | BAKE: 20 MINUTES | MAKES: 18 COOKIES
Ingredients
1 ¾ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon kosher salt
½ cup butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 egg
1 tablespoon cream cheese
1 tablespoon milk
2 teaspoons vanilla extract
1 tablespoon red food colouring
170g white chocolate chips
Directions
- Combine flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream butter, brown sugar, and granulated sugar until smooth using a hand mixer on medium speed. Add egg, cream cheese, milk, vanilla, and food colouring. Blend until combined.
- Slowly add dry ingredients, blending until combined. Then fold in white chocolate chips.
- Using 2 tablespoons of dough for each cookie, arrange about 9 cookies on the Ninja® Oven Tray.
- Install the wire rack on Level 3. Select BAKE, set temperature to 175°C, and set time to 20 minutes. Press START/STOP to begin preheating.
- When the unit has preheated, place tray on wire rack on Level 3. Close oven door to begin cooking. Cook for 9 to 10 minutes.
- Repeat steps 4 and 6 with remaining dough.
