- Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin preheating.
- While unit is preheating, place all vegetables, except tomatoes into a large bowl. Add oil, herbs and garlic. Then season with salt and pepper, as desired. Toss together until all vegetables are coated.
- When the unit beeps to signify it has preheated, place coated vegetables in cooking pot. Close lid and cook for 20 minutes.
- After 10 minutes, stir vegetables. Add tomatoes. Close lid to continue cooking for 10 minutes.
- When cooking is complete, serve immediately.
