Indulge in the buttery goodness of classic shortbread cookies with this simple recipe. Perfectly crisp and melt-in-your-mouth delicious, these cookies are easy to make and ideal for any occasion!
Secure the lid, select DOUGH, and press START/STOP.
Once the program is complete, add the flour and run the DOUGH program again. Scrape down the sides of the pitcher to ensure everything is well incorporated.
Use a 30ml cookie scoop to portion the dough onto the prepared trays. Lightly press down on each ball to flatten slightly.
Bake until golden brown, turning the trays halfway through. This should take approximately 5 minutes on each side.