Spicy Italian Hot Dogs With Peppers & Onions
By: Ninja Kitchen Australia

Spicy Italian Hot Dogs With Peppers & Onions

Create a quick and flavorful meal with this Spicy Italian Hot Dogs With Peppers & Onions recipe, perfectly crafted for dual-drawer air fryers for ultimate convenience!

Overview

  • Serves 5
  • Preparation Time 10 minutes
  • Bake Time 16 minutes
  • Compatability Easy

Nutritions

  • Protein 18g
  • Fibre 3g
  • Sugar 5g
  • Calories 450kcal

Ingredients

  • ½ onion, peeled, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • ½ teaspoon salt 
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 5 uncooked spicy Italian sausages 
  • 5 sub rolls

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Methods

  1. Toss together onions, bell peppers, salt, black pepper and olive oil in a bowl.

  2. Insert a crisping plate in both drawers. Place sausages in zone 1 drawer, then insert drawer in unit. Place onion and bell peppers in zone 2 drawer, then insert drawer in unit.

  3. Select zone 1, select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select MATCH to duplicate settings across both zones. Press the START/STOP button to begin cooking. When zone 1 time reaches 11 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat at 7 minutes.

  4. When cooking is complete, remove drawers from unit. Divide the onion and bell peppers between the buns, then place sausages in buns and serve.

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