Steak Kebabs

  1. In a bowl, mix together soy sauce, oil, brown sugar, tomato ketchup, Worcestershire sauce, garlic, herbs and season to taste.

  2. Add steak and marinate for at least 2 hours or overnight.

  3. Remove the skewers from the water. Beginning with steak, skewer the meat and vegetables, alternating each.

  4. Brush the kebabs with additional marinade. Place on oven tray and place tray in oven on wire rack.

  5. Turn unit ON. Select GRILL, select HI and set time to 12 minutes. Select START/PAUSE to begin.

  6. When cooking is complete, serve hot on a bed of rice.

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