- In a bowl, mix together soy sauce, oil, brown sugar, tomato ketchup, Worcestershire sauce, garlic, herbs and season to taste.
- Add steak and marinate for at least 2 hours or overnight.
- Remove the skewers from the water. Beginning with steak, skewer the meat and vegetables, alternating each.
- Brush the kebabs with additional marinade. Place on oven tray and place tray in oven on wire rack.
- Turn unit ON. Select GRILL, select HI and set time to 12 minutes. Select START/PAUSE to begin.
- When cooking is complete, serve hot on a bed of rice.