Steak Kebabs
Packed with bold flavours, this steak kebab recipe is perfect for any occasion!
Overview
- Serves 6 Skewers
- Preparation Time 20 minutes
- Bake Time 12 minutes
- Compatability Easy
Nutritions
- Protein 22g
- Fibre 2g
- Sugar 5g
- Calories 270kcal
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sunflower oil
- 2 tablespoons brown sugar
- 2 tablespoons tomato ketchup
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, crushed
- 1 teaspoon dried mixed herbs
- Salt and pepper to taste
- 600g sirloin steak, cut in 2.5cm cubes
- 1 yellow capsicum, deseeded and cut in 2.5cm pieces
- 1 red capsicum, deseeded and cut in 2.5cm pieces
- 1 red onion, cut in 2.5cm pieces
- 1 small zucchini, cut in 2.5cm pieces
- 100g baby button mushrooms
- 6 wooden kebab skewers, soaked in water for at least 1 hour
- Serve with rice
Methods
- In a bowl, mix together soy sauce, oil, brown sugar, tomato ketchup, Worcestershire sauce, garlic, herbs and season to taste.
- Add steak and marinate for at least 2 hours or overnight.
- Remove the skewers from the water. Beginning with steak, skewer the meat and vegetables, alternating each.
- Brush the kebabs with additional marinade. Place on oven tray and place tray in oven on wire rack.
- Turn unit ON. Select GRILL, select HI and set time to 12 minutes. Select START/PAUSE to begin.
- When cooking is complete, serve hot on a bed of rice.
