Stitch Coffee | Tiramisu Latte
By: Ninja Kitchen Australia

Stitch Coffee | Tiramisu Latte

Prepare the tiramisu cream by adding the cream, mascarpone, and sugar in the Ninja Milk Jug and use the cold foam ...

Ingredients

  • 80ml Cream
  • 20g Mascarpone
  • 15g Sugar
  • ¼ tsp Vanilla Extract (optional)
  • 70ml Milk
  • Double Espresso Shot — Stitch Coffee, Black Field Blend
  • Ice
  • Cocoa Powder
  • Lady Finger Biscuit

Best for this recipe...

Methods

  1. Prepare the tiramisu cream by adding the cream, mascarpone, and sugar in the Ninja Milk Jug and use the cold foam setting.
  2. Fill glass with ice and milk.
  3. Pour the double shot of espresso over the milk.
  4. Spoon tiramisu cream on top and dust with cocoa powder.
  5. Garnish with a lady finger biscuit.

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