PREP: 10 MINUTES + 24 HOURS FREEZE TIME | MAKES: 1 PINT
RECIPE BY: Cheree Lawrence IG: @ohsobusymum
1 and 1/2 cups fresh strawberries, halved
440g Canned Pineapple Pieces In Juice
1. Place the strawberries and pineapple pieces into the Ninja CREAMi pint container, stir, cover and freeze overnight.
2. Open the frozen pint, add to the CREAMi machine, turn on and press the “sorbet” button. Watch your solid base transform to a smooth and creamy sorbet in minutes.