Toad in the Hole
This simple guide helps you prepare a hearty and delicious toad in the hole every time!
Overview
- Serves 4
- Preparation Time 10 minutes
- Bake Time 40 minutes
- Compatability Easy
Nutritions
- Protein 16g
- Fibre 1g
- Sugar 3g
- Calories 420kcal
Ingredients
- 2 large eggs
- 200ml milk
- 125g plain flour
- ½ teaspoon salt
- White pepper
- 1 tablespoon fresh thyme or rosemary leaves
- 6 sausages
- 2 tablespoons vegetable oil
Methods
- Preheat oven to 220°C.
- Place ingredients into the 700ml Single-Serve Cup in the order listed.
- Press BLEND.
- Remove blades from cup. Let it stand for at least 30 minutes.
- Place sausages and oil into a shallow baking dish. Cook for 15 minutes until sausages are starting to brown and the oil is smoking hot.
- Carefully pour over batter and return to oven and cook for 25–30 minutes until the batter is well risen and golden brown.
- Cooking is complete when golden brown. Serve immediately.
