- Preheat oven to 220°C.
- Place ingredients into the 700ml Single-Serve Cup in the order listed.
- Press BLEND.
- Remove blades from cup. Let it stand for at least 30 minutes.
- Place sausages and oil into a shallow baking dish. Cook for 15 minutes until sausages are starting to brown and the oil is smoking hot.
- Carefully pour over batter and return to oven and cook for 25–30 minutes until the batter is well risen and golden brown.
- Cooking is complete when golden brown. Serve immediately.
