Ninja Detect Kitchen System Power Blender + Processor Pro

Dough

• 360ml water (45°C)
• 1 ½ tablespoons dry active yeast
• 1 tablespoon granulated sugar
• 480g plain flour
• 1 tablespoon kosher salt

Water Bath

• 950ml water
• 1 tablespoon bicarbonate of soda

Toppings (Optional)

• Coarse salt, everything spice, sesame seeds

• ½ baguette 170g, cut in 2 cm cubes
• ½ red capsicum, cut in quarters
• ½ red onion, peeled, cut in half, ends trimmed
• 2 cloves garlic, peeled
• 2 cans (170 ml each) jumbo lump crab meat
• 55g mayonnaise
• 30g all-purpose flour
• Juice of half a lemon
• 3 green onions, sliced
• 55g canola oil
• Kosher salt, as desired
• Ground black pepper, as desired

• 1 small onion, peeled, cut into 2.5 cm pieces
• 2 stalks celery, cut into 2.5 cm pieces
• 2 carrots, peeled, cut into 2.5 cm pieces
• 830ml chicken stock
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 225g uncooked chicken, cut into 2.5 cm pieces
• 225g dry egg noodles

• 115g unsalted butter, softened
• 65g brown sugar
• 100g caster sugar
• 1 egg
• 1/2 teaspoon vanilla essence
• 165g peanut butter
• 135g plain flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt