- Install stacked blade in the 2.1 L Pitcher.
- Place cubed baguette in the pitcher. Select PULSE to create bread crumbs. When processing is complete, transfer bread crumbs to a bowl and set aside.
- Place red capsicum, onion, and garlic in the pitcher. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
- Remove lid and stacked blade. Transfer chopped vegetable mixture to a mixing bowl. Add crab meat, mayonnaise, flour, lemon juice, green onion, and 100g of the reserved breadcrumbs and mix evenly.
- Place mixture in the refrigerator to chill for 15 minutes.
- After mixture has chilled, stir in the remaining bread crumbs, divide mixture into 8 sections, and form into patties.
- Heat canola oil in a pan over medium-high heat and cook crab cakes for 4 minutes on each side or until golden brown.
- Remove crab cakes from pan and season with salt and pepper as desired.
