MAKES: 1 SERVING
2 cups Plant Based Milk (I used oat)
1 serving Vanilla Protein Powder
1 Banana, mashed
1 tbsp Peanut Butter
1 tbsp Chia Seeds
1 tsp Cinnamon
1. In a bowl, combine all ingredients (using only one cup of the milk).
2. Pour mixture into an empty Ninja CREAMi tub. Place lid and freeze for 24 hours*.
3. Remove tub from freezer and remove lid. Pour in remaining milk. Select Milkshake function and allow your CREAMi to do its magic!
4. Once creamed, stir and pour into a glass.
*To skip freezing for 24 hours, use frozen banana (chopped into small pieces or mashed) and add to your CREAMi immediately.