- In a large bowl, add gnocchi, 2 tablespoons canola oil, salt, and pepper and toss to evenly combine.
- Remove the crisper plate from the Zone 1 drawer, add 1 tablespoon water to the bottom of the drawer, followed by the seasoned gnocchi. Insert drawer in unit.
- Add, broccoli, remaining canola oil, salt, and pepper to the large bowl and toss to evenly combine.
- Install a crisper plate in the Zone 2 drawer, add the broccoli mixture, then evenly top with sausage. Insert drawer in unit.
- Select Zone 1, select BAKE, set temperature to 195°C and set time to 27 minutes.
- Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 25 minutes. Select SYNC. Press the START/PAUSE button to begin cooking.
- In a medium bowl, add the bread crumbs, Parmesan cheese and butter and mix until evenly combined.
- When Zone 1 time reaches 18 minutes, select START/PAUSE to pause cooking. Remove Zone 1 basket from unit and shake. Add the alfredo sauce and stir to evenly coat. Reinsert drawer and select START/PAUSE to resume cooking.
- When Zone 1 time reaches 10 minutes, select START/PAUSE button to pause cooking. Remove Zone 1 drawer from the unit, stir, and top with the bread crumb mixture. Reinsert drawer in unit.
- Remove Zone 2 drawer from the unit and shake. Reinsert drawer and press START/PAUSE to resume cooking.
- When cooking is complete, transfer the gnocchi and sausage mixture to a plate and serve warm.
