Overview
- Serves 12 muffins
- Preparation Time 15 minutes
- Bake Time 20 minutes
- Compatability Medium
Nutritions
- Protein 3g
- Fibre 1g
- Sugar 23g
- Calories 280kcal
- Sift the flour, mixed spice and salt into bowl.
- In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated.
- Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips.
- Without a crisper plate inserted. Place 6 double thickness muffin cases in each drawer, spoon mixture between the muffin cases filling 3/4 full. Select zone 1, select BAKE, set temperature to 160°C, and set time to 15 minutes. Select MATCH. Press the START/STOP button to begin cooking.
- When zone 1 time reaches 5 minutes, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving. Top each muffin with a spoonful of caramel and a banana chip.
