Cauliflower Couscous
By: Ninja Kitchen Australia

Cauliflower Couscous

Fresh, light, and bursting with flavour, this cauliflower couscous recipe is a quick and healthy alternative to traditional grains, perfect as a side or standalone dish.

Methods

  1. Preheat oven to 205 ̊C.

  2. Place the cauliflower florets, garlic, and rosemary into the 1.9 L Precision Processor. Select CHOP.

  3. Toss chopped cauliflower mixture with 2 tablespoons olive oil. Spread evenly on a nonstick baking sheet. Roast for 5 to 7 minutes, then allow to cool slightly.

  4. Transfer cauliflower to a mixing bowl. Add remaining ingredients and toss to combine

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