Fresh, light, and bursting with flavour, this cauliflower couscous recipe is a quick and healthy alternative to traditional grains, perfect as a side or standalone dish.
Overview
Serves 4
Preparation Time 15 minutes
Bake Time 7 minutes
Compatability Easy
Nutritions
Protein 4g
Fibre 3g
Sugar 2g
Calories 210kcal
Ingredients
285g cauliflower florets
1 clove garlic, peeled
1 tablespoon fresh rosemary
60ml plus 2 tablespoons extra virgin olive oil, divided
Place the cauliflower florets, garlic, and rosemary into the 1.9 L Precision Processor. Select CHOP.
Toss chopped cauliflower mixture with 2 tablespoons olive oil. Spread evenly on a nonstick baking sheet. Roast for 5 to 7 minutes, then allow to cool slightly.
Transfer cauliflower to a mixing bowl. Add remaining ingredients and toss to combine
