- Preheat oven to 205 ̊C.
- Place the cauliflower florets, garlic, and rosemary into the 1.9 L Precision Processor. Select CHOP.
- Toss chopped cauliflower mixture with 2 tablespoons olive oil. Spread evenly on a nonstick baking sheet. Roast for 5 to 7 minutes, then allow to cool slightly.
- Transfer cauliflower to a mixing bowl. Add remaining ingredients and toss to combine
