Overview
- Serves 4
- Preparation Time 25 minutes
- Bake Time 20 minutes
- Compatability Medium
Nutritions
- Protein 9g
- Fibre 4g
- Sugar 5g
- Calories 210kcal
- Wrap spinach in a cotton towel or paper towels and squeeze out excess liquid.
- In a bowl, mix together cream cheese, parmesan cheese, 60g mozzarella cheese, garlic, nutmeg, salt and pepper. Add spinach and mix well.
- Fill the mushrooms with the spinach and cheese mixture.
- In a separate bowl, combine all vegetable medley ingredients and toss well.
- Place prepared mushrooms in zone 1 drawer, without a crisper plate inserted then insert drawer in unit. Place vegetables without a crisper plate inserted in zone 2 drawer, then insert drawer in unit.
- Select ROAST, set temperature to 180°C and set time to 15 minutes. Select zone 2, select ROAST, set temperature to 180°C, and set time to 27 minutes. Select SYNC. Press the START/STOP button to begin cooking.
- When zone 1 and 2 time reaches 10 minutes, remove the zone 1 drawer from unit and top mushrooms with remaining mozzarella cheese. Remove the zone 2 drawer and stir vegetables. Reinsert drawer to continue cooking.
- When cooking is complete, serve immediately.
