Cheesy Stuffed Mushrooms & Vegetable Medley
By: Ninja Kitchen Australia

Cheesy Stuffed Mushrooms & Vegetable Medley

Savour the rich, cheesy goodness of stuffed mushrooms paired with a colourful vegetable medley, easily prepared in a dual-drawer air fryer for a deliciously simple meal!

Methods

  1.  Wrap spinach in a cotton towel or paper towels and squeeze out excess liquid.

  2. In a bowl, mix together cream cheese, parmesan cheese, 60g mozzarella cheese, garlic, nutmeg, salt and pepper. Add spinach and mix well.

  3. Fill the mushrooms with the spinach and cheese mixture.

  4. In a separate bowl, combine all vegetable medley ingredients and toss well.

  5. Place prepared mushrooms in zone 1 drawer, without a crisper plate inserted then insert drawer in unit. Place vegetables without a crisper plate inserted in zone 2 drawer, then insert drawer in unit.

  6. Select ROAST, set temperature to 180°C and set time to 15 minutes. Select zone 2, select ROAST, set temperature to 180°C, and set time to 27 minutes. Select SYNC. Press the START/STOP button to begin cooking.

  7. When zone 1 and 2 time reaches 10 minutes, remove the zone 1 drawer from unit and top mushrooms with remaining mozzarella cheese. Remove the zone 2 drawer and stir vegetables. Reinsert drawer to continue cooking.

  8. When cooking is complete, serve immediately.

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