Chicken Fajitas & Spicy Roast Potatoes
Packed with bold flavours, these chicken fajitas served alongside spicy roast potatoes are a sure-fire crowd-pleaser.
Methods
- Slice chicken breasts into thin strips.
- Add spices, herbs, lime juice and oil into a large bowl, season to taste and mix together.
- Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade.
- In another bowl, toss potatoes in oil and spices.
- Insert a crisper plate in both drawers. Add chicken and vegetables to zone 1 drawer and potatoes to zone 2 drawer and insert into unit.
- Select zone 1, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select zone 2 and select ROAST, set temperature to 180°C and set time to 25 minutes. Select SYNC. Select START/STOP to begin.
- After 10 minutes, give both drawers a shake or stir. Repeat again after 15 minutes.
- When zone 1 time reaches 0, check chicken is cooked. Cooking is complete when the internal temperature reaches at least 75°C on an instant read thermometer.
- Serve chicken and vegetables wrapped in the tortillas with the potatoes on the side.
