Chocolate Brownie Ice Cream
By: Holly Dyson IG: @growthegrin

Chocolate Brownie Ice Cream

Here's a step-by-step recipe for a delicious Chocolate Brownie Ice-Cream!

Overview

  • Serves 2
  • Preparation Time 15 minutes
  • Bake Time 35 minutes
  • Compatability Medium

Nutritions

  • Protein 8g
  • Fibre 6g
  • Sugar 62g
  • Calories 840kcal

Ingredients

Ice Cream
  • 1 can coconut cream (400ml)
  • 1/2 cup coconut sugar
  • 1 tsp vanilla paste
  • 3 tbsp cocoa

Brownie
  • 1 cup oat flour
  • 1/2 cup cacao/cocoa
  • 1 cup coconut sugar
  • 1 tsp instant coffee
  • 1/2 tsp baking soda
  • 2 flax eggs (3 tbsp ground flax meal + 6 tbsp water)
  • 1/2 tsp vanilla
  • 1/2 cup vegan butter, melted
  • 1/2 cup plant based milk mixed with 1 tsp apple cider vinegar
  • 1/2 cup chocolate chips

Best for this recipe...

Methods

Ice-cream

  1. Whisk all ingredients in a bowl until smooth.

  2. Transfer into the Ninja 1 lite tubs, and place in the freezer for 24hrs.

  3.  Place it in the Ninja CREAMi, select ‘Ice Cream’.

  4. Then dig a little hole in the middle and place 1/2 cup broken up brownie pieces in the middle of the ice cream. Place back in the CREAMi and select ‘Mix in’.

 

Brownie

  1.  Pre-heat oven to 170C.

  2.  Prepare flax egg and allow to rest for 5 mins.

  3.  Sieve all the dry ingredients into a mixing bowl and whisk to combine. Add in wet ingredients and fold to combine. Add in chocolate chips.

  4. Pour into a lined brownies tray.

  5.  Bake in the oven for 30-35 mins.

  6.  Allow to cool to room temp.

 

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