Overview
- Serves 20 cookies
- Preparation Time 10 minutes
- Bake Time 10 minutes
- Compatability Easy
Nutritions
- Protein 1g
- Fibre 0.5g
- Sugar 7g
- Calories 95kcal
- In a medium mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the egg a little at a time and stir in the vanilla.
- Sift flour and baking powder together into bowl. Using a large spoon, fold flour into dough with chocolate chips.
- Line the oven tray with baking parchment. Line another baking tray with baking parchment.
- Place 9-10 large teaspoonfuls of cookie dough evenly spaced onto each tray.
- Install the wire racks on level 1 and 3. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 12 minutes. Press START/STOP to begin preheating.
- When the unit has preheated, place trays on wire racks. Close oven door to begin cooking.
- After 10 minutes, check if ready. (The cookies should be soft in the middle)
. - Remove trays from oven and allow cookies to cool on tray for several minutes before serving.
