Cloudy Egg on Toast

1. Separate egg yolks from whites.
   
   
2. Beat egg white with an electric mixer on low speed until stiff peaks.
   
   
3. Spoon whites onto bread.
   
   
4. Make a hole in the middle for egg yolk.
   
   
5. Carefully slip egg yolk in the middle of the egg white.
   
   
6. Preheat Foodi, select BAKE at 120°C for 3mins
   
   
7. Bake at 120°C for 7mins.
   
   
8. Season with pepper & salt. Serve.
   
   

Note: Bake at 120°C for 7 mins, the egg will be soft boiled. Adjust timing depending on how well cooked you want your egg to be.