Coconut Pineapple Sorbet
By: Ninja Kitchen Australia

Coconut Pineapple Sorbet

Enjoy this refreshing Coconut Pineapple Sorbet recipe for those hot summer days!

Methods

  1. Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.

  2. Select ICE CREAM. While program is running, use the tamper to push ingredients toward the blades.

  3. Remove mixture from the Total Crushing Pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.

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