- Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry.
- Meanwhile, roll chicken breasts into a neat shape and wrap with bacon. Secure in place with a cocktail stick.
- Place chips with oil into a large mixing bowl; toss to combine with at least1/2tablespoon oil. For crispier results, use up to 3 tablespoons oil.
- Insert a crisper plate in both drawers. Place chicken breasts in zone 1, then insert drawer in unit. Place chips in zone 2, then insert drawer in unit.
- Select zone 1, select ROAST, set temperature to 180°C and set time to 35 minutes. Select zone 2, select AIR FRY, set temperature to 200°C, and set time to 35 minutes. Select SYNC. Select START/STOP to begin.
- When zone 1 time reaches 10 minutes, remove drawer from unit and top chicken with cheese. Reinsert drawer to continue cooking.
- When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
- When zone 2 time reaches 30 minutes, shake for 10 seconds. Re-insert drawer to continue cooking for another 5 minutes if necessary. Sprinkle with sea salt to serve.
- When zone 1 time reaches 0, check chicken is cooked. Cooking is complete when their internal temperature reaches at least 75°C on an instant-read thermometer. Serve chicken drizzled with BBQ sauce and chips.
