Overview
- Serves 2
- Preparation Time 5 minutes
- Compatability Easy
Ingredients
- 7.5cm piece celery, cut in quarters
- 1/3 small carrot, peeled, cut in quarters
- 2.5cm piece beetroot, peeled
- 1/4 small green apple, peeled, cut in quarters
- 5cm piece cucumber, cut in half
- 1 small vine-ripened tomato, cut in eighths
- 1 tablespoon red onion, diced
- 1.25cm jalapeño, seeds removed
- 1/4 teaspoon salt
- 60ml water
- 4 ice cubes
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