This One Pot Gluten Free Laksa recipe is a quick and delicious way to enjoy a wholesome, hearty meal packed with vibrant veggies and rich flavours—all with minimal cleanup!
Overview
Serves 4-6
Preparation Time 10 minutes
Bake Time 35 minutes
Compatability Medium
Nutritions
Protein 28g
Fibre 4g
Sugar 5g
Calories 480kcal
Ingredients
1 tbsp coconut oil or extra virgin olive oil
185g gluten free jar laksa paste
2 lemongrass, lower stalks, finely chopped
1 tsp minced garlic (optional)
500g chicken thigh, diced
500ml broth/ stock
500ml coconut milk
1 tsp fish sauce
Juice of 1/2 lime
200g green beans
1 bunch broccolini (or florets of 1 broccoli head)
Into the Ninja Foodi Smart Lid add oil, garlic and laksa paste. Heat using the Sauté function for 1 minute. Add chicken and sauté on high for 3-5 minutes
Add broth, coconut milk, fish sauce and lime juice. Turn function to Pressure Cook mode and cook for 8-10 minutes
Once steam has released, add green beans, broccolini and rice noodles
Turn function to Sauté for a further 3-5 minutes or until greens are tender and noodles are cooked through
When ready to serve, spoon noodles and vegetables into serving bowls and ladle over laksa soup
Garnish with bean sprout, coriander, mint, lime wedges, chilli and shallots.
