Pancakes

Pancakes

Try this quick and easy pancake recipe for your next breakfast!

Overview

  • Serves 4
  • Preparation Time 5 minutes
  • Bake Time 40 minutes
  • Compatability Easy

Ingredients

  • 1 medium egg
  • 150ml milk
  • 60g plain flour
  • Pinch of salt
  • 1 teaspoon sunflower oil or cooking spray
  • Lemon and sugar, to serve

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Methods

1. Place ingredients into the 700ml Single-Serve Cup in the order listed.

2. Press BLEND.

3. Remove blades from cup.

4. Heat a frying pan over a moderate heat. Wipe over with some oiled paper or spray.

5. Pour a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles.

6. Flip over with a palette knife and cook the other side. Repeat with remaining batter.

7. Serve with a squeeze of lemon and a sprinkle of sugar.

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