Pancakes Recipe

PREP: 5 MINUTES | CONTAINER: 700ML SINGLE SERVE CUP | PROGRAM: BLEND | MAKES: 4 SERVINGS

 

Ingredients

1 medium egg

150ml milk

60g plain flour

Pinch of salt

1 teaspoon sunflower oil or cooking spray

Lemon and sugar, to serve

 

Directions

1. Place ingredients into the 700ml Single-Serve Cup in the order listed.

2. Press BLEND.

3. Remove blades from cup.

4. Heat a frying pan over a moderate heat. Wipe over with some oiled paper or spray.

5. Pour a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles.

6. Flip over with a palette knife and cook the other side. Repeat with remaining batter.

7. Serve with a squeeze of lemon and a sprinkle of sugar.

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