Piña Colada
By: Ninja Kitchen Australia

Piña Colada

This simple homemade piña colada recipe shows that you can enjoy a refreshing tropical cocktail at home with just a few basic ingredients and a blender!

Overview

  • Serves 2
  • Preparation Time 3 minutes
  • Compatability Easy

Nutritions

  • Protein 0g
  • Fibre 0g
  • Sugar 23g
  • Calories 250kcal

Ingredients

For Freezing

  • 265ml of water
  • 265ml of bottled piña colada mix

For Processing

  • Pour-in: 60-90ml of white rum and 60-90ml of pineapple juice. You can adjust the strength of your drink to suit your preference.

Best for this recipe...

Methods

  1. Pour water and piña colada mix into an empty Ninja® CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker filling up the Deluxe Pint to the DRINKABLE FILL line.
  1. Stir the mixture until combined. Place the storage lid on the Deluxe Pint and freeze for 24 hours.
  1. Remove the Deluxe Pint from the freezer and take off the lid.
  1. Add the pour-in ingredients to the MAX FILL line. Refer to the quick start guide for bowl assembly and unit interaction information.
  1. Select FULL, then use the dial to select FROZEN DRINK.
  1. When processing is complete, transfer the piña colada to a glass and serve immediately.

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