Recipe compatible with: Ninja XXXL FlexDrawer Air Fryer - AF500
PREP: 10 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS
3 tablespoons light brown sugar
2 tablespoons all purpose steak seasoning
4 frozen salmon fillets, skin on(170g)
3 tablespoons canola oil, divided
900g asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
¼ cup shredded Parmesan cheese, divided
Insert the divider and both crisper trays in the drawer.
In a small bowl, combine brown sugar and steak seasoning. Evenly coat each salmon fillet on all sides with 1 teaspoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.
In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert drawer in unit.
Select Zone 1, select ROAST, set temperature to 190°C and set time to 22 minutes. Select Zone 2, select Air Fry, set temperature to 200°C and set time to 19 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
When the Zone 2 timer reaches 7 minutes, press START/PAUSE to pause cooking. Remove drawer from the unit and toss the asparagus. Reinsert drawer and press START/PAUSE to resume cooking.
When the Zone 2 timer reaches 2 minutes, press START/PAUSE to pause cooking, remove drawer from unit and sprinkle half the Parmesan cheese over the asparagus. Give the drawer a light toss, then reinsert it and press START/PAUSE to resume cooking.
When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.