Overview
- Serves 4
- Preparation Time 10 minutes
- Bake Time 22 minutes
- Compatability Easy
Nutritions
- Protein 36g
- Fibre 3g
- Sugar 5g
- Calories 450kcal
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Insert the divider and both crisper trays in the drawer.
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In a small bowl, combine brown sugar and steak seasoning. Evenly coat each salmon fillet on all sides with 1 teaspoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.
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In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert drawer in unit.
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Select Zone 1, select ROAST, set temperature to 190°C and set time to 22 minutes. Select Zone 2, select Air Fry, set temperature to 200°C and set time to 19 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
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When the Zone 2 timer reaches 7 minutes, press START/PAUSE to pause cooking. Remove drawer from the unit and toss the asparagus. Reinsert drawer and press START/PAUSE to resume cooking.
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When the Zone 2 timer reaches 2 minutes, press START/PAUSE to pause cooking, remove drawer from unit and sprinkle half the Parmesan cheese over the asparagus. Give the drawer a light toss, then reinsert it and press START/PAUSE to resume cooking.
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When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.
