- In a large bowl, combine the chicken sausage, 1 raw egg, and 60g of breadcrumbs. Mix well. Divide the mixture into 6 portions and flatten each into a long oval shape.
- In a shallow bowl, beat the remaining 2 raw eggs.
- Place the flour in a small bowl.
- Place the remaining 120g of breadcrumbs in a second small bowl.
- Roll each hard-boiled egg in the flour, then wrap one portion of the chicken sausage mixture around each egg to encase it fully.
- One at a time, roll the encased eggs in the flour, dip them in the beaten eggs, and finally roll in the breadcrumbs to coat.
- Insert the crisper plate into the basket and then insert the basket into the Ninja Air Fryer Max. Preheat the unit by selecting AIR FRY, setting the temperature to 190°C, and setting the time to 3 minutes. Press START/STOP to begin.
- Once preheated, spray the crisper plate with cooking oil. Place the eggs in a single layer in the basket and spray them with oil.
- Select AIR FRY, set the temperature to 190°C, and set the time to 13 minutes. Press START/STOP to begin.
- After about 6 minutes, use tongs to turn the eggs and spray them with more oil. Continue cooking for an additional 5 to 7 minutes, or until the chicken is thoroughly cooked and the Scotch eggs are golden brown.
- When cooking is complete, serve warm.
