Shortcrust Pastry

Shortcrust Pastry

Get perfect shortcut pastry every time with this easy recipe!

Overview

  • Serves 350g
  • Preparation Time 15 minutes
  • Compatability Easy

Nutritions

  • Protein 2g
  • Fibre 1g
  • Sugar 0g
  • Calories 165kcal

Ingredients

  • 100g cold butter, cut into cubes
  • 200g plain flour
  • 3–4 tablespoons water

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Methods

 

  1. Install the chopping blade in the Food Processor Bowl. Add butter and flour in bowl and press CHOP, twice or until mixture resembles fine breadcrumbs.

  2. Place water into feed tube pusher, press LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean.

  3. Carefully remove dough from blade and turn out onto a floured board and knead slightly. Wrap in greaseproof paper and chill for 30 minutes before using.

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